Bahen & Co makes stone ground chocolate from bean to bar. A traditional approach to chocolate making that returns to a slower pace of a previous time. A former life as a winemaker has seeded in Josh Bahen an attention to detail and understanding that achieving simplicity in chocolate making is harder than complex. Taking a simplistic approach to respect flavour and connect back to the source. Restored from a vintage age and lead by a 1930’s Barth Sirocco Ball Roaster and circa 1910 Guitard Melangeur, the chocolate machines operate slow and cool with the wisdom needed to preserve the taste of distant places. The chocolate factory operates from the family farm in Margaret River - Western Australia. A region with a raw natural beauty and strong community that supports the efforts of its small producers.
|Tags||chocolate, food, australia, fair trade|
|First Seen||Aug. 30, 2017, 5:59 p.m.|
|Last Updated||Aug. 30, 2017, 5:59 p.m.|